Oskar Roux's Rambles in Shambles

"CRAFT IS A NOTION as old as cooking itself. A dream pushed by people who set upon a lifestyle of creating things. Things handmade, Through Craftsmen's skill, Pride, and a bit of themselves thrown in for good measure. Things made with love rather than measurement, with care rather than science. Food made with honest ingredients from Hand-written recipes, passed down from generation to generation, enjoyed with nostalgia and shared by family, friends, and friends you're yet to meet." This is the motto of CRAFT and the saying they abide by. In the hustle and bustle in the streets of Parkhurst is a restaurant that serves all things craft. from craft beer to craft feeds and even craft liqueurs and aperitifs. CRAFT has been open since late 2013 in the height of the Craft beer and food revolution. People will no longer stand for a mass produced standard food as well as commercial and seemingly impassioned style of beer. Thus a restaurant like CRAFT is a saviour. Th...

Jonathan Nel is the mastermind behind the works at The Three Skulls Brewery.  Jonathan worked at SAB for Six years so he is no stranger to the world of beer and all the workings around it, especially when it came to his Brand and his Logo. He started from a very basic background in brewing by starting with a DIY homebrew Coopers kit that he got for Christmas and then went on to a BIAB (Brew in a bag). Now he owns, runs, cleans and restocks his one man show brewery. The Blonde  Ale,  Better known as Gravedigger , is a very fruity and flavourful, almost like a Belgian styled ale. it sits at a respectable 4.5% and this is great because it gives you more time and more beers to really enjoy and grasp the flavour of the beer and appreciate the beer more. I found this beer very similar to a witbier or weissbier but its flavours work better than you could ever imagine. This beer will definitely open your minds. The beer has a very nice mouth feel, the only way to ...