Asian Style Crispy Pork Roast With Asian Coleslaw
Prep time: 30 min Cooking time: 2 - 2 1/2 hrs Serves: 6 - 8 This is a recipe I have used many times that I adapted from one that I found. I found their spice mix was a bit weak so I bumped the quantities a little so that the flavor was more accessible, and I have had no complaints yet. I love lots of garlic in seasoning, so I usually double this amount up. I hope you enjoy recreating this delicious dish. For a carb or starch, I would recommend either noodles or Rice, but some juicy dumplings could work too. I personally would pair this with a dark beer like a dark lager or stout, Bock or even something bold like a triple-styled beer. Normal lager will work too but the flavor profile might be a bit basic for the bold flavors of the 5 spice. A smokey whiskey or even dark rum will work well with this too. For wines, I would go for something like a pinotage or merlot, Shiraz if you are feeling really spicy. This would also go really nicely with a spicey Gin and tonic such as Bom